Each destination offers a unique blend of natural beauty, luxury accommodations, and world-class activities.

Quebec
Alpine luxury in the Laurentian Mountains
Nestled in the heart of the Laurentian Mountains, our Mont-Tremblant retreat is the flagship Great Outdoor Adventure Company experience. Pristine alpine lakes, dramatic ski runs, and old-growth forest trails surround your luxury yurt or cabin. Year-round ATV tours wind through rugged backcountry, while winter brings thrilling snowmobiling across Tremblant's legendary backcountry trails. As evening falls, our Michelin-rated chef transforms locally sourced Québécois ingredients into extraordinary tasting menus.
From adrenaline-pumping adventures to culinary excellence, we craft moments that last a lifetime.

Navigate rugged mountain terrain, forest trails, and backcountry routes with our fleet of premium all-terrain vehicles. Expert guides lead groups of up to six guests through landscapes inaccessible by any other means. Full safety briefings, high-quality helmets, and protective gear are provided. Half-day and full-day tours available.

Experience Explore vast snow-covered wilderness on powerful snowmobiles with expert guides. Private tours and group excursions available across groomed trails and backcountry terrain. Equipment and safety gear provided. Suitable for all experience levels, from beginners to seasoned riders.

Explore pristine lakes and coastal waters with state-of-the-art Sea-Doo personal watercraft. Guided tours of hidden coves, islands, and wildlife areas are available. Safety equipment and full briefings provided. Minimum age 16 with a valid boating license, or accompanied by a guide.

Savor exquisite cuisine prepared by award-winning chefs using the finest local and international ingredients. Multi-course tasting menus, intimate private dinners, and casual gourmet fare are all available. Wine pairings curated from our cellar of over 800 labels. Dietary requirements accommodated with advance notice.

Explore pristine backcountry trails with expert naturalist guides. Multi-day trekking expeditions, summit hikes, and interpretive nature tours across Canada's most spectacular wilderness. All fitness levels welcome — from gentle lakeside walks to challenging alpine ascents.

Soar above Canada's most spectacular wilderness in our private luxury helicopters. Breathtaking bird's-eye views of glaciers, alpine lakes, and mountain ranges. Custom flight paths, glacier landings, and champagne picnics at remote mountain summits available.
Each accommodation is thoughtfully designed to provide maximum comfort while maintaining an authentic connection to the wilderness.

$895
per night
Our signature 60 m² luxury yurt perched on a hillside with panoramic views of the Laurentian Mountains. Features a king-size bed, wood-burning fireplace, and a private hot tub on the deck.

$3,200
per night
A sprawling 4-bedroom log cabin sleeping up to 10 guests. Features a gourmet kitchen, stone fireplace, games room, and wraparound deck overlooking a private lake.
Immerse yourself in nature without sacrificing comfort. Our yurts feature king-size beds, stone soaking tubs, fireplaces, and private decks — all set within Canada's most breathtaking landscapes.

Plush Interior Comfort
Each cabin is a masterpiece of craftsmanship — blending natural materials, floor-to-ceiling glass, and premium interiors to create an unforgettable wilderness retreat.

Cozy Forest Retreat
Award-winning chefs at each of our four locations create extraordinary culinary experiences inspired by the surrounding wilderness.

A seven-course tasting menu celebrating the terroir of Québec. Foie gras from local farms, wild mushrooms foraged from the surrounding forest, and ice wine from the Eastern Townships form the backbone of a menu that changes with the seasons.
Chef Isabelle Tremblay
Chef Tremblay trained under Alain Ducasse in Paris before returning to Québec to champion her home province's extraordinary culinary heritage. Her cooking is rooted in classical French technique but speaks with a distinctly Canadian voice.

An intimate 12-seat restaurant perched over the water, where the menu is dictated entirely by what was caught, foraged, or harvested that day. Freshwater fish, wild blueberries, and Ontario charcuterie feature prominently.
Chef Marcus Webb
Chef Webb spent a decade cooking in Copenhagen's New Nordic kitchens before settling on the shores of Georgian Bay. His philosophy is radical simplicity: the best possible ingredients, treated with respect and restraint.

Dining at altitude in the Canadian Rockies. A five-course menu featuring Alberta beef, Rocky Mountain trout, and wild game, served at a single communal table with views of the Columbia Icefield.
Chef Daniel Okafor
Chef Okafor's career spans three continents and two Michelin stars. He arrived at Mount Forbes seeking the ultimate challenge: creating world-class cuisine in one of the most remote kitchens on earth.

The most exclusive dining experience in the Great Outdoor Adventure Company portfolio. A maximum of twelve guests gather each evening for a seafood-forward menu built around the morning's catch: Dungeness crab, spot prawns, Pacific salmon, and sea urchin harvested from the waters surrounding the island.
Chef Yuki Tanaka
Chef Tanaka trained in Tokyo and San Sebastián before discovering the extraordinary bounty of BC's coastal waters. Her cooking bridges Japanese precision with the wild abundance of the Pacific Northwest.
Contact our team to plan your perfect getaway. Limited availability ensures an exclusive experience at each of our four Canadian destinations.
(289) 201-1821